Background & Philosophy

I am a registered dietitian and certified personal trainer based in Atlanta, Georgia with over nine years of experience. I am passionate about the power of nutrition and physical activity to optimize health, prevent or better manage disease, increase energy levels, enhance athletic performance, and improve quality of life.

After graduating from Yale University and working in the education field for two years, I decided to combine my love of teaching and desire to help others with my longtime personal interest in health and nutrition by pursuing a career as a registered dietitian.

Three years of coursework later, ranging from organic chemistry and human physiology to advanced macronutrients and sports nutrition, I earned my Master of Science in Nutrition & Dietetics from New York University in 2013. I then moved to Atlanta to complete my Dietetic Internship (1200+ hours of supervised training) at Emory Healthcare, where I subsequently worked as a clinical dietitian. Recognizing the complementary roles of nutrition and exercise, I completed my certification as a personal trainer through the American College of Sports Medicine in 2017.

Since 2014, I have worked in a variety of corporate, community, medical, and fitness settings with diverse audiences supporting a broad range of health conditions and goals. My specialty areas include sports performance nutrition, weight management, diabetes, high blood pressure, high cholesterol and cardiovascular disease.

Through individual nutrition counseling, group education, writing and media, I aim to empower people with the knowledge, skills and motivation to help them make positive behavior changes towards their desired health goals.

As a dietitian and fitness professional, I am dedicated to providing empathetic, evidence-based and highly individualized care, discouraging fad diets and extreme measures, and instead helping clients develop a pattern of eating and movement that is nourishing, sustainable and enjoyable. A veggie lover and avid runner myself, I truly believe the best form of exercise is the one you enjoy and the optimal nutrition plan is one that is tailored to your unique needs, goals, food preferences, health history, schedule and lifestyle.

Whether you are looking to fuel more optimally for exercise, prevent or better manage a health condition such as diabetes or hypertension, increase your energy levels, and/or develop a healthier approach to food and fitness, I am excited to work with you!

Education & Credentials

Bachelor of Arts, Political Science, Yale University, 2008 (magna cum laude)

Master of Science, Nutrition & Dietetics, New York University, 2013

Dietetic Internship, Emory Healthcare, 2014

Registered Dietitian Nutritionist (RDN) by Commission on Dietetic Registration (CDR)

Licensed Dietitian (LD) by the State of Georgia

Certified Personal Trainer through American College of Sports Medicine (ACSM)

CPR/AED Certified through American Red Cross

Professional Memberships & Organizations

Academy of Nutrition and Dietetics (AND)

Georgia Academy of Nutrition and Dietetics (GAND)

Greater Atlanta Dietetic Association (GADA)

Cardiovascular Health and Wellbeing (CV-Well) Dietetic Practice Group (DPG)

Sports & Human Performance Nutrition (SHPN) Dietetic Practice Group (DPG)

Weight Management Dietetic Practice Group (DPG)

Professionals in Nutrition and Exercise Science (PINES)

Experience

Nutrition Consultant

Provide nutrition education and support on fueling for athletic performance and overall health for Atlanta Track Club members and in-training programs geared towards the marathon, half-marathon, 10k and 5k distances virtually and in-person via quarterly educational seminars and monthly “Ask a Dietitian” articles.

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Health Educator

Facilitate weekly virtual group education classes on healthy eating, physical activity, diabetes management, and long-term behavior change as part of Kaiser’s CDC-accredited Healthy Balance programs. Teach nutrition and fitness classes in the community and as part of medically supervised weight management program.

Contract Dietitian

Deliver nutrition workshops and one-one- nutrition consultations for corporate fitness centers across metro Atlanta, including Cox, Norfolk Southern, Insight Global, Mercedes Benz and multi-tenant buildings. Develop digital content to support Wellness 360 platform.

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Medical Reviewer

As part of Healthline’s Clinician Network, review articles on nutrition topics to support goal of sharing accurate, current and evidence-based health content with the public across online platforms, including Healthline, Medical News Today and Greatist.

Bariatric Dietitian

Lead biweekly pre-surgical nutrition classes, facilitate bimonthly support groups, conduct one-on-one post-op nutrition consults and communicate with care team to support patients through all stages of bariatric surgery.

Registered Dietitian

Provided Medical Nutrition Therapy (MNT) to patients via Nutrimedy’s Telehealth platform to support management of diet-sensitive health conditions such as diabetes, high blood pressure, kidney disease, cancer and GI issues.

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Contract Dietitian

Developed customized meal plans and provided nutrition coaching for Midtown Trainers’ clients to optimize personal training and body composition goals.

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Wellness Dietitian

Provided nutrition counseling and education for employees at Chick-Fil-A headquarters and their family members through on-site wellness program managed by Optum.

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Registered Dietitian

Conducted individual nutrition consultations and metabolic testing, created nutrition content to support Customer Service and Marketing teams, developed and led seminars, workshop and cooking demos on a range of nutrition and health topics for diverse community, corporate and fitness audiences. Managed the employee wellness program for GMM’s parent non-profit organization, Open Hand.

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Clinical Dietitian

Provided evidence-Provided Medical Nutrition Therapy (MNT) for Emory Healthcare patients with diverse and complex medical conditions, educated patients and family on relevant diet modifications, charted using electronic medical records, participated actively in interdisciplinary healthcare team to provide the highest quality, patient-centered care.

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Graduate Teaching Assistant

Supported Dr. Lisa Young’s undergraduate Nutrition & Health course with 80-90 students for 3 semesters by grading assignments, proctoring exams, communicating and meeting with students, and leading lectures and activities.

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Front Desk Associate

Provided high-quality customer service to members in an fast-paced, upscale fitness center environment, managed class scheduling and payments.